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Multilayer Vacuum Pouches

Seafood

PA/PE, EVOH-based barrier films

High-barrier vacuum pouches that extend shelf life and protect the integrity of seafood products during storage and transport. They are ideal for vacuum sealing operations.

    • Excellent oxygen and moisture barrier

    • Leak-proof sealing

    • Increased shelf life for seafood

    • Printable and brandable surface

    • Suitable for freezing and refrigeration

  • Sizes: 100g to 5kg packs

    Thickness: 60 to 200 microns

    Finish: Glossy or matte

    Optional: Eurohole, tear notch, zip lock

    • Vacuum packing of fillets, shrimps, squid, and cut seafood portions

    • Export packaging of value-added seafood

    • Retail-ready packaging with branding

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